Christmas Dinner

family-christmas-dinnerNot sure what to serve for Christmas Dinner? Want something different? Here is a Menu for Christmas Dinner from The Boston Cooking-School Cook Book, published in 1896.

Consommé  ~  Bread Sticks

Olives  ~  Celery  ~  Salted Pecans

Roast Goose  ~  Potato Stuffing  ~  Apple Sauce

Duchess Potatoes  ~  Cream of Lima Beans

Chicken Croquettes with Green Peas

Dressed Lettuce with Cheese Straws

English Plum Pudding with Brandy Sauce

Frozen Pudding  ~  Assorted Cakes  ~  Bonbons

Crackers  ~  Cheese  ~  Café Noir

 

Have a Happy Holiday!

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Published in: on December 21, 2015 at 6:00 am  Leave a Comment  
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