Not sure what to serve for Christmas Dinner? Want something different? Here is a Menu for Christmas Dinner from The Boston Cooking-School Cook Book, published in 1896.
Consommé ~ Bread Sticks
Olives ~ Celery ~ Salted Pecans
Roast Goose ~ Potato Stuffing ~ Apple Sauce
Duchess Potatoes ~ Cream of Lima Beans
Chicken Croquettes with Green Peas
Dressed Lettuce with Cheese Straws
English Plum Pudding with Brandy Sauce
Frozen Pudding ~ Assorted Cakes ~ Bonbons
Crackers ~ Cheese ~ Café Noir
Have a Happy Holiday!
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