Christmas Dinner

Not sure what to serve for Christmas Dinner? Want something different? Here is a Menu for Christmas Dinner from The Boston Cooking-School Cook Book, published in 1896.

Consommé  ~  Bread Sticks

Olives  ~  Celery  ~  Salted Pecans

Roast Goose  ~  Potato Stuffing  ~  Apple Sauce

Duchess Potatoes  ~  Cream of Lima Beans

Chicken Croquettes with Green Peas

Dressed Lettuce with Cheese Straws

English Plum Pudding with Brandy Sauce

Frozen Pudding  ~  Assorted Cakes  ~  Bonbons

Crackers  ~  Cheese  ~  Café Noir

 

Have a Happy Holiday!